HUNGRY, which publicly launched in the D.C metro area this past summer, aims to deliver a simple yet flavorful addition to any foodies’ day: It’s a sharing economy marketplace. HUNGRY chefs are independent contractors who work with the service, not for it. They create their own menus and choose their schedules and pricing, while HUNGRY takes care of packaging, delivery and marketing. It’s a model that lowers the barrier to entry for professional chefs who are looking to earn supplemental income and get their name out in a crowded industry. I had a chat with Shayan Pahlevani who, alongside his brother Eman, founded the service. Our goal is to bring chefs to the forefront and have foodies know their chefs. Today, you only know the food, you don’t know the background, or know who made it. We want to disrupt the way people view food ordering. We believe everyone deserves better food.”
